Pazham Pori Recipe | Ripe Banana Fritters | Kerala Street Food | Indian Street Food

A heaven for both non-veg and veg lovers, Kerala’s culinary heritage has also extended to street food. Pazham Pori (Ripe Banana Fritters) is a popular street food found in the Chai Kada (tea stalls). In this rainy weather, grab a cup of chai and enjoy with piping hot Pazham Pori.

Ingredients:

2 Nendrapazham / Plantain

2 cups All Purpose Flour

2 tbsp Rice Flour

½ tsp Salt

3 tbsp Sugar

1 tsp Turmeric

Water as required

Method:

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1. Slice the Nendrapazham bananas cut into thin long slices and remove the skin.

2. In a bowl add all purpose flour, rice flour, salt, sugar, turmeric and water as per required and make the batter of medium consistency.

3. Heat oil in a pan, coat the banana pieces in the batter and fry; each side takes around 3 mins to fry well.

4. Pazham Pori is ready to be eaten with a cup of Chai.