Summer vacations are drawing a close but memories attached
to it never fade. Today we share with you the recipe of our grandma style Aloo
Sabzi – Farania which is etched in our hearts as summer vacations / childhood
memory.
1. Cut the potatoes into thin slices and dip in water to avoid blackening.
2. Heat oil in a pan and fry garlic till their raw smell goes away.
3. Add potatoes, stir fry and lowering down the flame and covering with a lid, let the potatoes cook for 10 mins.
4. Add turmeric, red chilli powder and salt and cook for further 5 mins
5. Serve Farania with Roti/ Chapati; it tastes best with simple Dal Chawal.
Ingredients:
- 4 medium Potatoes
- 5 crushed Garlic
- 3 tbsp Oil
- 1 tsp Red Chilli Powder
- ½ tsp Turmeric
- Salt to taste
1. Cut the potatoes into thin slices and dip in water to avoid blackening.
2. Heat oil in a pan and fry garlic till their raw smell goes away.
3. Add potatoes, stir fry and lowering down the flame and covering with a lid, let the potatoes cook for 10 mins.
4. Add turmeric, red chilli powder and salt and cook for further 5 mins
5. Serve Farania with Roti/ Chapati; it tastes best with simple Dal Chawal.
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