Mandeli Fry
It’s Friday and what could be better than having a crispy fish fry. We bring before you the recipe of Mandeli fry. Mandeli is a local variety of fish and is referred as gold spotted anchovies.
Ingredients:
250 gms Mandeli / Goldspotted Anchovies
1 tbsp Ginger Garlic Green Chilli Paste
2 tbsp Kokum Extract
1 tsp Red Chilli Powder
½ tsp Turmeric
Salt to taste
1 cup Rice Flour
5 tbsp Oil
Method
- Mix everything well except oil and rice flour.
- Heat Oil in a Tawa.
- Coat the marinated fishes with rice flour and shallow fry the fish.
- Fry each side for 3 minutes on low flame.
- Serve these crispy mandeli fry hot.
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