Pomfret Fry
If you have lived along the coastline, then Paplet (Pomfret) Fry would have been on your platter someday or the other. Today we bring before you our mother’s style of making Pomfret Fry.
Ingredients:
500 gms Pomfret
1 tbsp Ginger Garlic Green Chilli Paste
2 tbsp Kokum Extract
5 tbsp Oil
1 tsp Red Chilli Powder
½ tsp Turmeric
Salt to taste
Method
- Marinate the fish with all the ingredients except oil.
- Heat oil in a Tawa and add the fish pieces.
- Fry either sides on a low flame for 3 minutes.
- Serve these fish fry along with hot rice.
Learn how to make Bombil Fry: https://youtu.be/narfIJ9bwGI
Learn how to make Mandeli Fry: https://youtu.be/Qbk8y7HXcIw
Learn how to make Prawns Curry: https://youtu.be/8AQnIDBWbJw
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