Imli ka Amlana - Rajasthan's Secret Recipe | Imli Sharbat | Indian Tamarind Juice | Summer Special

Do you remember the Imli flavoured Hajmola candy in a pink wrapper we used to get in our childhood! It’s so difficult to find it these days, so a little research let us to this summer drink from Rajasthan – Imli ka Amlana. Imli ka Amlana is the liquid version of our beloved Imli Hajmola candy.

Ingredients:

·       Tamarind – 250 gms

·       Sugar Syrup – 1 glass

·       Black Salt – 1 tsp

·       Common Salt – ½  tsp

·       Cardamom Powder – 1 ½ tsp

·       Black Pepper – 1 ½ tsp

·       Chilled Water – 500 ml

Method:

1.    Soak Tamarind in water for two hours and refrigerate.

2.    After two hours strain the soaked Tamarind for impurities.

3.    In the extracted liquid mix Sugar Syrup, Black Salt, common salt, cardamom powder and black pepper.

4.    If needed add more chilled water and serve chilled !