Cheese Pakoda | Indian Cheese Fritters | Indian Street Food

Rains and fried food go hand in hand and what better than a cheesy pakoda to enjoy in this beautiful wet weather.

Ingredients:

• 4-5 Cheese Cubes

• 1 cup Chickpea Flour

• Pinch of Turmeric

• 1 tsp Red Chilli Powder

• 2 tsp Ginger Garlic Green Chilli Paste

• Coriander Leaves

• ½ glass Water

• Salt to taste

Method:

• For the batter, add chickpea flour, turmeric, red chilli powder, ginger garlic green chilli paste, coriander leaves and water and mix well till the batter achieves medium consistency.

• Coat cheese cubes in hot oil and fry till golden.

• Cheese pakodas fry very quickly, so be careful that they don’t burn.