Chhattisgarh Tamatar Chutney | Central Indian Tomato Sauce / Dip – No Cooking Required! Summer Special

If we tell you there is one dish that absolutely requires no cooking but goes well with Rice, Roti or any other bread, would you believes us! Well, you have to as we bring before you a Tamatar (Tomato) Chutney from the central Indian state – Chhattisgarh. It’s really quick and easy to make with easily available ingredients at home.

Ingredients:

·  4 medium Tomatoes

·  3-4 cloves of Garlic

·  Coriander Leaves

·  4 Green Chillies

·  Salt to taste

Method:

·   In a mixer jar, add tomatoes, garlic, green chillies, coriander leaves and salt and blend it to a smooth paste.

·  The Chutney is ready. Serve it with Roti/ Paratha or Dal Chawal.