Vrat Wali Aloo Sabzi | Indian Potato Curry with Peanuts | Fasting Recipe | Maha Shivaratri Special

A great accompaniment of Samak Khichdi is Vrat Wali Aloo Sabzi. Learn how to make it here.

Ingredients:

·        3 medium-sized Potatoes (boiled and mashed a little)

·        1 cup boiled Peanuts

·        1 tsp Cumin Seeds

·        2 Green Chillies

·        8-10 Curry Leaves

·        Black Salt as per taste

·        2 tbsp Oil

·        2 cups Water

Method:

·        Heat a pan on high flame and add oil and let it heat.

·        Once the oil is hot, add cumin seeds and let it crackle.

·        Now add green chillies, curry leaves, peanuts and potatoes and stir well.

·        Add water and black salt and mix well.

·        Let it boil for 5 mins.

·        Vrat Wali Aloo Sabzi is now ready. Serve with Samak Khichdi.