Grandma’s Secret Prawn Curry | Tangy, Spicy, Best Ever | Valentine’s Day Special

Grandma has finally decided to reveal her culinary secrets to the world. A weekend favourite in our household, this prawn curry will definitely win you all the praises and accolades at the Valentine’s special dinner from your beloved one.

Ingredients:

·       250 gms Prawns

·       1 inch Ginger

·       4 Green Chillies

·       10 big Garlic Cloves

·       4 tbsp Oil

·       1 tbsp Wheat Flour

·       1 tsp Red Chilli Powder

·       1/4 tsp Garam Masala

·       5-6 Kokum

·       1 and ½ glass Water

·       Salt as per taste

Method:

·       Wash and clean the prawns well.

·       Soak Kokum in water for few minutes to remove any impurities. Discard this water later.

·       Blend the garlic cloves, ginger and green chillies with a little water to a paste.

·       In a vessel, add oil, ginger garlic green chilli paste, wheat flour, Garam Masala, red chilli powder, Kokum and salt and mix it well.

·       Now add the prawns, coat it well with the mixture and let it rest for 15 minutes.

·       After 15 minutes, add 1 and ½ glasswater in the same vessel and let it boil on high

·       After 5 mins, bring down the flame to medium and let it boil for 15 mins.

·       Serve the piping hot prawn curry with some steamed rice.