Paneer Pakoda | Indian Cottage Cheese Fritters | Tofu Fritters | Indian Street Food

Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda.

Ingredients:

• 10 pieces Paneer/ Cottage Cheese

• 1 tsp Red Chilli Powder

• ½ tsp Garam Masala

• ½ Lemon Juice

For the batter:

• 1 cup Chickpea Flour

• Pinch of Turmeric

• 1 tsp Red Chilli Powder

• 2 tsp Ginger Garlic Green Chilli Paste

• Coriander Leaves

• ½ glass Water

• Salt to taste

Method:

• For the batter, add chickpea flour, turmeric, red chilli powder, ginger garlic green chilli paste, coriander leaves and water and mix well till the batter achieves medium consistency.

• Coat Paneer cubes in hot oil and fry till golden.

• Paneer Pakodas fry very quickly, so be careful that they don’t burn.