Paneer Pakoda | Indian Cottage Cheese Fritters | Tofu Fritters | Indian Street Food

Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda.

Ingredients:

• 10 pieces Paneer/ Cottage Cheese

• 1 tsp Red Chilli Powder

• ½ tsp Garam Masala

• ½ Lemon Juice

For the batter:

• 1 cup Chickpea Flour

• Pinch of Turmeric

• 1 tsp Red Chilli Powder

• 2 tsp Ginger Garlic Green Chilli Paste

• Coriander Leaves

• ½ glass Water

• Salt to taste

Method:

• For the batter, add chickpea flour, turmeric, red chilli powder, ginger garlic green chilli paste, coriander leaves and water and mix well till the batter achieves medium consistency.

• Coat Paneer cubes in hot oil and fry till golden.

• Paneer Pakodas fry very quickly, so be careful that they don’t burn.

Idli Chilli Fry Idli Fry / Fried Idli – Chinese Style | Indian Street Food

Give a Chinese twist to your Idli with Idli Chilli Fry.

Ingredients:

• 10 leftover Idli

• 1 cup Corn Flour

• 8-10 Garlic cloves

• 3 tbsp Red Chilli Sauce

• 2 tbsp Schezwan Sauce

• 4 tbsp Tomato Ketchup

• 1 cup Spring Onion

• Coriander Leaves

• 1 tsp Red Chilli Powder

• Pinch of Turmeric

• Oil as required

• Salt to taste

• Water as required

Method:

• Cut Idli into long pieces.

• Take corn flour and mix it with little water and salt to make slurry.

• Dip the Idli pieces in slurry and deep fry till golden brown.

• Heat 3 tbsp oil in a pan.

• Switch off the flame and add garlic, red chilli sauce, Schezwan sauce, tomato ketchup, red chilli powder, turmeric and salt and mix well.

• Add fried Idli, spring onion and coriander leaves and mix well.