Barik Methi Sabzi – Maharashtra’s Secret Recipe | Indian Baby Fenugreek Stir Fry

Maharashtrian cuisine is extremely diverse yet underrated. Today we share with you the hidden recipe of Barik Methi Sabzi (Baby Fenugreek Stir Fry) which is also very uncommon in Maharashtrian households.

Ingredients:

·       8-10 bunch Baby Fenugreek

·       ½  cup Grated Coconut

·       2 Onions finely chopped

·       3-4 Green Chillies finely cho  pped

·       3 tbsp Oil

·       Salt as per taste

Method:

1.  Chop off the lower portion of the Methi leaves bunch and wash it thoroughly in water to remove any dirt.

2.  Heat oil in a pan and add onions and green chillies and cook till onions become soft (translucent).

3.  Add Methi leaves and salt and cook for 5-7 mins.

4.  Now add coconut, stir well and switch off the flame.

5.  Barik Methi Sabzi is ready to be served with Roti/ Chapathi/ Phulkas.