Have leftover Rotis at home and you
don’t want to throw it away! Roti ka Chura is the best option for you them.
It’s an easy and traditional way of repurposing the leftover Rotis into a tasty
dish.
Ingredients:
·
5-6 Leftover Rotis
·
1 large Onion
·
2-3 Green Chillies
·
Lemon as per taste
·
1 bunch Coriander Leaves
·
½ tsp Mustard and Cumin Seeds
·
½ tsp Dhaniya Jeera Powder
·
¼ tsp Turmeric
·
1 tsp Red Chilli Powder
·
2 tbsp Oil
·
Salt as per taste
Method:
·
Heat oil in a heavy bottom pan.
·
Add mustard and cumin seeds and let
it splutter.
·
Add onions and green chillies and
fry well.
·
Add red chilli powder, turmeric,
Dhaniya Jeera Powder and salt and stir well.
·
Add Rotis and mix till all the Roti
pieces are coated in all the spices well. Ensure to keep the flame low.
·
Add lime juice and mix well.
·
Turn off the flame and add fresh
chopped coriander leaves. Roti ka Chura is now ready to be served.
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