Homemade Garam Masala Powder - Gujarati Family Recipe | Traditional Indian Spice Mix for Curry / Rice Dishes

Any Indian preparation, be it curries or rice dishes, is incomplete without Garam Masala powder – a traditional blend of spices. Regionally, across India, it has different variations. Ours is a family recipe of a Gujarati household.

Ingredients:

• 50 gms Star Anise / Chakra Phool

• 50 gms Black Pepper / Kali Miri

• 50 gms Cloves / Lavang

• 50 gms Green Cardamom / Chhoti Elaichi

• 25 gms Ceylon Ironwood / Nagkesar

• 50 gms Caraway Seeds / Shahjeera

• 50 gms Cinnamon / Dalchini

• 50 gms  Mace / Javitri

Method:

• Transfer the spices in a mixer jar and ground them into fine powder.

• Store in an airtight container for upto 6 months.