Kerala Coconut Pancakes ft. Shin Chan | Children's Day Special | Kids Special | Tiffin Box Recipe

Don’t you miss your childhood days? The days when you would be free bird enjoying innocent life and amazing memories of delicious food prepared by your family.

Childhood indeed is special and India celebrates children’s day today on 14^th November. Our Home chef Leo makes for you his childhood recipe of Kerala Coconut Pancake. According to our chef this Pancake would be made by his mother whenever he would return hungry from school as an evening snack or for his school tiffin. Children usually need something that is filling and delicious. Hence these Kerala Pancake are packed with goodness of coconut, eggs and milk.

Ingredients:

For the pancake batter:

• Maida/All purpose flour – 2 cups

• Eggs – 3

• Vanilla essence – 2 tsp (optional)

• Milk – 150 ml / 1 Glass

• A pinch of salt

For the filling:

• Grated coconut – 2 cups

• Sugar – 1 cup / 6 tbsp.

• Chopped Nuts – 1 cup

• Cardamom powder – 1 tsp

Method:

• Break the eggs and whisk it.

• Mix all the ingredients listed under ‘Batter’ along with the whisked eggs.

• Make a smooth batter of thin consistency and keep aside.

• For the filling, heat a pan and roast the coconut till it starts changing colour.

• Turn off the flame and add sugar, chopped nuts and cardamom powder. Mix well and let it cool.

• Heat a pan or dosa tava. Pour the batter and turn it around.

• Cook the pancake from either sides and put the filling inside and roll it.

• Kerala Pancake is ready.

Tips and Suggestion:

• Vegetarians can skip eggs and add either milkmaid or make the batter as given.

• You can also make the batter with wheat flour.