CURD RICE

South Indian Curd Rice

There is nothing as soul-satisfying as Thayir Sadam aka South Indian Curd Rice in this scorching summer heat.

Ingredients:

2 cups Cooked Rice
250 gms Curd / Yogurt
Few Curry Leaves
2 tsp Crushed Ginger
3-4 Green Chillies
Few Coriander Leaves
5-6 Cashewnuts
2 Dry Red Chillies
2 tbsp Oil
½ tsp Asafoetida
2 tsp Cumin & Mustard Seeds
Salt to taste

Method

1. Mash the rice with a spoon.
2. Add salt and Churn the curd.
3. Mix Curd and Rice together. Mash them again.
4. Heat Oil and add cumin seeds, mustard seeds, curry leaves, ginger, green chilly, dry red chilly and chopped cashew nuts.
5. Fry everything together and add pinch of asafoetida powder.
6. Add the tempering to the rice and mix together.
7. Garnish wth coriander leaves and serve hot.

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